TEA RECIPES
Hibiscus Rose Cooler
You don't need food colouring to make a drink that turns heads. Brew Sage Hibiscus brews into a deep jewel-red that's completely natural and when you add a few simple ingredients, it becomes the kind of drink you'd pay ₹400 for at a café.
Ingredients
What you'll need
- • 1 Brew Sage Hibiscus tea bag
- • 200ml hot water
- • 1 tsp rose syrup or 1 tsp honey
- • Juice of half a lime
- • Ice cubes
Methods
- Steep the tea bag in hot water for 6 minutes for a deep, concentrated brew.
- Remove the bag and let it cool.
- Pour over ice, add rose syrup or honey, lime juice, and top with sparkling water for a fizzy finish.
- Stir gently and garnish with rose petals.
About The Chef
Brew Sage was founded with a deep belief that what you drink shapes how you feel. Our recipes are crafted to make herbal wellness genuinely delicious rooted in Ayurvedic tradition and designed for modern daily life.
