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Introducing
Rituals
By
Brew Sage™
TEA RECIPES
Hibiscus Rose Cooler
You don't need food colouring to make a drink that turns heads. Brew Sage Hibiscus brews into a deep jewel-red that's completely natural and when you add a few simple ingredients, it becomes the kind of drink you'd pay ₹400 for at a café.
by Brew Sage
Ingredients
What you'll need
• 1 Brew Sage Hibiscus tea bag
• 200ml hot water
• 1 tsp rose syrup or 1 tsp honey
• Juice of half a lime
• Ice cubes
Methods
Steep the tea bag in hot water for 6 minutes for a deep, concentrated brew.
Remove the bag and let it cool.
Pour over ice, add rose syrup or honey, lime juice, and top with sparkling water for a fizzy finish.
Stir gently and garnish with rose petals.
About The Chef
Brew Sage was founded with a deep belief that what you drink shapes how you feel. Our recipes are crafted to make herbal wellness genuinely delicious rooted in Ayurvedic tradition and designed for modern daily life.
